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Melinda posted an update in the group 100 Mile Dinner Celebrating the Puget Sound Bounty: 1 year, 9 months ago · View
So, I am going to try making cold smoked, apple cider braised salmon. I am going to test it out this week and see how it goes. I have not cold smoked before, so this will be a new experience. My plan B is strawberry icecream with local Skagit Valley strawberries and dairy from Golden Glen Creamery in Bow. I may make both, we will see.
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Melinda joined the group 100 Mile Dinner Celebrating the Puget Sound Bounty 1 year, 10 months ago · View
How great you’re participating in the 100 mile dinner, it will be so fun to see you there!
If you bring the ice cream I will make the 100 mile waffles to serve up with a dip. Just did the test run. Delish!