Advanced Food and Wine pairing transcends the classic pairing rules and encourages students to de-construct their food and wine pairings. Instead of learning to serve Wine A with sauce B, students will work with five proteins, five sauces and five wines to create the best pairing(s) possible. It is relatively easy to pair a single dish with a wine but creating wine pairing for a multi-course meal brings more challenges. Students will learn how to create menus for wine pairing that will please and refresh the palate through out the meal.
Advanced Food and Wine Pairing will be held at the Northwest Academy at South Seattle Community College on Thursday nights, starting July 1st. Class is from 5:30-9:30 for eight fun filled informative weeks. Intro to Food and Wine Pairing is a pre-requisite or permission from the instructor to register. This is a three credit course. Registration is now open. Don’t miss out! Contact Regina Daigneault, Wine Studies Coordinator (206) 764-7942 for more details.